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Flagship Beers
Recent Releases

Biere de Garde, 7.6% ABV, 22 IBU, Fruity, malty, earthy, with lots of yeast spice. Named after European pagan traditions.

Imperial Stout, 11.5-12% ABV, 100 IBU, Fruit forward Imperial Stout that downplays the typical chocolate and coffee flavors found in the style. Dark berries, dried stonefruit, cacao, and coffee.

Fox in the Stout
Salted Chocolate Imperial Stout, 9.3% ABV, 30 IBU, A homage to the salted chocolate brownie at our neighbor's Fox in the Snow. Rich chocolate with a noticeable salinity.

Black Sheep
American Stout, 6.6% ABV, 22 IBU, dry hopped stout that is lightly smokey, char, chocolate, spicy hops

Ladies and Gentleman
American-style Barley Wine, 10% ABV, 90 IBU, Premium European malts, hops from New Zealand and the Yakima Valley, and house-made candi syrup in a Blonde Barleywine? Yep!

Barrel Aged Oubliette
Barrel-aged Imperial Stout, 13% ABV, 100 IBU, A blend of our Imperial Stout aged in 2 rum barrels, 2 bourbon barrels and 1 apple brandy barrel.

Returning Soon

International Hit Single
White IPA, 6.8% ABV, 35 IBU, Spicy yeast and pineapple flavors suspended in a tasty haze.

Almighty Thicket
Sour Saison with Blackberry, 4.73% ABV, 22 IBU, juicy blackberry puree combine with saison yeast in this pleasant kettle-soured ale.

Holiday IPA, 6.5% ABV, 53 IBU, bitter orange pith, faint fruity coriander and ginger.

Brother Jon
Belgian Blond Ale, 6.3% ABV, 30 IBU, easily drinkable with faint fruit and spice, crackery malt..

Hoppy Lager. Coming soon!

Double Nimbus (Our double strength Pale Ale), 11.3% ABV, 100 IBU, We took our flagship pale ale Humulus Nimbus and made it gigantic to the extreme.

IPA, 7.5% ABV, 48 IBU, We lightly dry-hop this beer during the end of fermentation, in addition to a regular dry hop to achieve some amazing hop characteristics in a crushable beer.

Lemongrass Wit
Witbier, 4.9% ABV, 14 IBU, Citric, herbal and super easy drinking.

Belgian-Style Tripel, 10.2% ABV, 35 IBU, Complex fruit and spice nose, a zesty middle, finishes bitter and crisp, named after the devil.

Goo Goo Muck
Tart IPA, 8.0% ABV, 50 IBU, sour wort IPA and fruity, like citrus juice.

Hadron's Collision
Table Beer, 3.4% ABV, 20 IBU, low abv Belgian style ale w/blend of Saison & Brett yeasts.

Turkish Coffee Stout, 9% ABV, 35 IBU, Mission coffee, cardamom, cinnamon, ginger, clove, nibs, and vanilla. Debut was at the BeerAdvocate Microbrew Invitational fest in Boston.

Peach Blossom
Fruit Farmhouse Ale, 5.4% ABV, 24 IBU, Lemondrop and El Dorado hops team up in a beer that is juicy and tart, with loads of passionfruit and peach flavors.

Mr Owl
Double India Brown Ale, 8.5% ABV, 73 ABV, rich milk chocolate, tropical fruit, orange zest.

Chester Copperpot
Smoked Doppelsticke Alt, 8.7% ABV, 62 IBU, Sweet smokiness, clean bodied, herbal lingering bitterness.

DIPA, 10.9% ABV, 120 IBU, celestial alignment of pine, tropical fruits, mandarin orange & dry bitter finish.

The Wild Hunt
English Barleywine Style Ale, 9.8% ABV, 55 IBU, English countryside inspired- juicy cherry, deep rich caramel.

Sun Mouth
Saison, 7.8% ABV, 30 IBU, juicy citrus, light dill and spicy peppery yeast character.


German Pale Ale, 4.5% ABV, 40 IBU, caramel, bitter, citrus-Wolfs Ridge collab for Columbus Beer Week '16

Arrowhead Nelson
Farmhouse IPA, 7.6% ABV, 58 IBU, intense white grape and bitter florals.

Session IPA, 4.2% ABV, 40 IBU, light oat bodied sessionable pale beer- named after buildings for drying hops

Golden Brett Ale, 6.7% ABV, 70 IBU, dry minerality, pineapple, light funk, faint spice, leathery finish

Brett Double IPA, 8.9% ABV, 100 IBU, Spicy yeast, a little funk(leathery), and ripe pineapple and mango

Golden Ratio
IPA, 7.0% ABV, 68 IBU, made with locally sourced honey- toasty malts, tropical fruit hops

Brett Saison, 6.0% ABV, 30 IBU, Idea of "swords to plowshares" wherein weapons are melted into farm tools

4x4 SMaSH
Single Malt Single Hop Session IPA, 4.6% ABV, 20 IBU, very fruity, berry, intense hop pungency, crisp crackery malt

Smooth Pursuit
Smoked Golden Ale, 5.5% ABV, 25 IBU, rich smokiness, similar to scotch, crisp, zesty orange hop flavor

American Barleywine, 9.4% ABV, 100 IBU, hop bitterness and candy sweetness, caramelized figs piney orange rind

Lost Sparrow
Black IPA, 7.0% ABV, 75 IBU, lemon, orange rind, dill, cedar

Dry Irish Stout, 3.4% ABV, 32 IBU, light bodied dry crisp roast, slight latic twang in the end.

Smoother Pursuiter
Imperial Smoked Blonde Ale, 10.6% ABV, 25 IBU, Rich and smokey, lightly sweet with a good hop presence. 100% smoked malt, blend of Lemonwood, Peat, and Cherry.

Black IPA, 6.7% ABV, 70 IBU, hand picked Ohio blueberries- tangy jammy fruit and herbal fruity hops.

Brett pale, 6.5% ABV, 30 IBU, fermented w/house ale yeast & Brett- pineapple, citrus, dry mineral finish.

Dimple and Curl
Smoked Porter, 6.0% ABV, 35 IBU, roasty, bitter, smokey herbal- full bodied and satisfying

Don't Fence Me In
SMaSH, 5.1% ABV, 15 IBU, fruity and floral from the Palisade, crisp toasty notes from the malt

Empire of Spring
Tea infused Golden Ale, 4.9% ABV, 30 IBU, uses a green Taiwanese Oolong tea in the kettle and the fermentor.

Jack in the Green
Brettanomyces IPA, 6.5% ABV, 75 IBU, UK May Day celebration, fermented with wild "Brett" yeasts

La Mort
Kettle Sour Saison, 7.5% ABV, 45 IBU, dry, spicy yeast flavors, lightly tart.

Empire State
English Pale, 6.0% ABV, 70 IBU, lemon, cucumber, tea, honey-biscuit.

DIPA, 9.5% ABV, 100 IBU, our galactic neighborhood the laniakea super cluster- a mosaic of galaxies.

Ginger Saison, 6.8% ABV, 32 IBU, lightly spicy with Ginger and citrus- from the French for Summer

Imperial Red, 9.4% ABV, 106 IBU, toasty/caramel malt, pine, citrus

Future Boss
Stout, 7.6% ABV, 40 IBU, Dark Horse collab beer- rich caramelly chocolate, toast, fruit.

Goblin King
Belgian IPA, 7.2% ABV, 65 IBU, to commemorate the passing of David Bowie.

Clamps and Gaskets
Kitchen Sink, 5.5% ABV, 50 IBU, random blend of malts and hops found laying around the brewery.

Galloway Tale
Scottish Stout, 6.0% ABV, 20 IBU, rich caramel malts, bitter heather herbal/floral finish.

Grave Blanket
Dark Rye Ale, 6.4% ABV, 60 IBU, tangy pumpernickel bread, roast marshmallows.