Sour Saison with Blackberry, 4.73% ABV, 22 IBU, juicy blackberry puree combine with saison yeast in this pleasant kettle-soured ale.
Holiday IPA, 6.5% ABV, 53 IBU, bitter orange pith, faint fruity coriander and ginger.
Belgian Blond Ale, 6.3% ABV, 30 IBU, easily drinkable with faint fruit and spice, crackery malt..
DIPA, 10.9% ABV, 120 IBU, celestial alignment of pine, tropical fruits, mandarin orange & dry bitter finish.
Double Nimbus (Our double strength Pale Ale), 11.3% ABV, 100 IBU, We took our flagship pale ale Humulus Nimbus and made it gigantic to the extreme.
IPA, 7.5% ABV, 48 IBU, We lightly dry-hop this beer during the end of fermentation, in addition to a regular dry hop to achieve some amazing hop characteristics in a crushable beer.
Witbier, 4.9% ABV, 14 IBU, Citric, herbal and super easy drinking.
Belgian-Style Tripel, 10.2% ABV, 35 IBU, Complex fruit and spice nose, a zesty middle, finishes bitter and crisp, named after the devil.
Goo Goo Muck
Tart IPA, 8.0% ABV, 50 IBU, sour wort IPA and fruity, like citrus juice.
Table Beer, 3.4% ABV, 20 IBU, low abv Belgian style ale w/blend of Saison & Brett yeasts.
Turkish Coffee Stout, 9% ABV, 35 IBU, Mission coffee, cardamom, cinnamon, ginger, clove, nibs, and vanilla. Debut was at the BeerAdvocate Microbrew Invitational fest in Boston.
Fruit Farmhouse Ale, 5.4% ABV, 24 IBU, Lemondrop and El Dorado hops team up in a beer that is juicy and tart, with loads of passionfruit and peach flavors.
Double India Brown Ale, 8.5% ABV, 73 ABV, rich milk chocolate, tropical fruit, orange zest.
Smoked Doppelsticke Alt, 8.7% ABV, 62 IBU, Sweet smokiness, clean bodied, herbal lingering bitterness.
The Wild Hunt
English Barleywine Style Ale, 9.8% ABV, 55 IBU, English countryside inspired- juicy cherry, deep rich caramel.
Saison, 7.8% ABV, 30 IBU, juicy citrus, light dill and spicy peppery yeast character.
German Pale Ale, 4.5% ABV, 40 IBU, caramel, bitter, citrus-Wolfs Ridge collab for Columbus Beer Week '16
Farmhouse IPA, 7.6% ABV, 58 IBU, intense white grape and bitter florals.
Session IPA, 4.2% ABV, 40 IBU, light oat bodied sessionable pale beer- named after buildings for drying hops
Golden Brett Ale, 6.7% ABV, 70 IBU, dry minerality, pineapple, light funk, faint spice, leathery finish
Brett Double IPA, 8.9% ABV, 100 IBU, Spicy yeast, a little funk(leathery), and ripe pineapple and mango
IPA, 7.0% ABV, 68 IBU, made with locally sourced honey- toasty malts, tropical fruit hops
Brett Saison, 6.0% ABV, 30 IBU, Idea of "swords to plowshares" wherein weapons are melted into farm tools
Single Malt Single Hop Session IPA, 4.6% ABV, 20 IBU, very fruity, berry, intense hop pungency, crisp crackery malt
Smoked Golden Ale, 5.5% ABV, 25 IBU, rich smokiness, similar to scotch, crisp, zesty orange hop flavor
American Barleywine, 9.4% ABV, 100 IBU, hop bitterness and candy sweetness, caramelized figs piney orange rind
Black IPA, 7.0% ABV, 75 IBU, lemon, orange rind, dill, cedar
Dry Irish Stout, 3.4% ABV, 32 IBU, light bodied dry crisp roast, slight latic twang in the end.
Imperial Smoked Blonde Ale, 10.6% ABV, 25 IBU, Rich and smokey, lightly sweet with a good hop presence. 100% smoked malt, blend of Lemonwood, Peat, and Cherry.
Black IPA, 6.7% ABV, 70 IBU, hand picked Ohio blueberries- tangy jammy fruit and herbal fruity hops.
Brett pale, 6.5% ABV, 30 IBU, fermented w/house ale yeast & Brett- pineapple, citrus, dry mineral finish.
Dimple and Curl
Smoked Porter, 6.0% ABV, 35 IBU, roasty, bitter, smokey herbal- full bodied and satisfying
Don't Fence Me In
SMaSH, 5.1% ABV, 15 IBU, fruity and floral from the Palisade, crisp toasty notes from the malt
Empire of Spring
Tea infused Golden Ale, 4.9% ABV, 30 IBU, uses a green Taiwanese Oolong tea in the kettle and the fermentor.
Jack in the Green
Brettanomyces IPA, 6.5% ABV, 75 IBU, UK May Day celebration, fermented with wild "Brett" yeasts
Kettle Sour Saison, 7.5% ABV, 45 IBU, dry, spicy yeast flavors, lightly tart.
English Pale, 6.0% ABV, 70 IBU, lemon, cucumber, tea, honey-biscuit.
DIPA, 9.5% ABV, 100 IBU, our galactic neighborhood the laniakea super cluster- a mosaic of galaxies.
Ginger Saison, 6.8% ABV, 32 IBU, lightly spicy with Ginger and citrus- from the French for Summer
Imperial Red, 9.4% ABV, 106 IBU, toasty/caramel malt, pine, citrus
Stout, 7.6% ABV, 40 IBU, Dark Horse collab beer- rich caramelly chocolate, toast, fruit.
Belgian IPA, 7.2% ABV, 65 IBU, to commemorate the passing of David Bowie.
Clamps and Gaskets
Kitchen Sink, 5.5% ABV, 50 IBU, random blend of malts and hops found laying around the brewery.
Scottish Stout, 6.0% ABV, 20 IBU, rich caramel malts, bitter heather herbal/floral finish.
Dark Rye Ale, 6.4% ABV, 60 IBU, tangy pumpernickel bread, roast marshmallows.