Join us for a private beer dinner on May 4th during the inaugural Craft Beer Week!
Kraft House No. 5 is new to the scene and is making their name with bold and exciting flavors created by Executive Chef Marcus Meacham. He's a proven a chef with many beer dinners under his belt. What makes his beer dinners great is he actually pairs beer through tasting AND testing.
We will be pairing 4 carefully crafted small plates with beers that Chef Marcus will personally hand select.